Office and Corporate Catering in Boulder and Denver
Lunch for up to 100 people, handled start to finish. Everyone on your team gets a real plate, restrictions and all.
The best office meals make the meeting better. We cook from scratch with local and organic ingredients, plenty of protein, a lot of vegetables and enough flavor to get people talking, so your team stays sharp through the afternoon instead of sliding into a food coma. We feed tech, biotech and real estate teams across Boulder and Denver: team lunches, leadership dinners, board meetings, all hands, client events and open houses. Tell us the occasion and the headcount. We handle the menu, the cooking, the setup and the dishes.
A big room, no long line
Feeding a crowd this size comes down to timing. We plan portions and service around your space and your schedule, so food is on the table when the meeting wraps and nobody waits in line with a cold plate.
Gluten-free, vegan, celiac? We've got you.
Every team has someone who can't eat the main. We plan for gluten-free, celiac, vegan, dairy-free and low FODMAP guests from the very first conversation, so the whole room sits down to one great meal. Send us your headcount and the restrictions on your list, and we'll build the menu around all of it.
sample menu
The Supertouch Lunch
Build-your-own grain bowls and a bone broth bar
Bone broth bar: slow-simmered Colorado bison broth, served warm for sipping, with toppings and mix - ins
Basil seed elixirs: our signature bottled juices and drinks pack up to 15g organic fiber per serving
Superfood pesto with more greens than you’ve ever seen with charred heirloom tomatoes
Herby fingerling potato salad with chili crisp and fried shallots
Seasonal local veggies, seared or grilled or pickled or smashed
The Supertouch black sesame rye cookie
Gluten-free, vegan and dairy-free builds sit right alongside the classics, so the whole team eats from one line.
sample menu
Leadership or Board Dinner
Family style and a feast for the eyes
Crispy salmon bites with nectarine scallion glaze, or sirloin picanha steaks with blistered poblano chimichurri
Crispy tofu with nectarine scallion glaze
Charred scallion and black garlic steamed jasmine rice
Blackened squash with whipped urfa chili feta and tomato citrus jam
Charred cabbage salad with fenugreek vinaigrette, mango and pickled shallot
Cacao tiramisu with whipped mascarpone
The Supertouch black sesame rye cookie

